17th February 2016 - Stuffed Chicken

Quick throw down dinner; chicken breasts; butterflied then filled with extra low fat soft cheese, squirt of tomato puree, aubergine slices and pepper strips. Wrapped in foil and baked.

Colourful

Then served it up with mashed potato, sliced grilled aubergine, grilled pepper and corn on cob.

Stuffed Chicken