Jade's turn. Last night we had homemade meatballs/koftas baked with sliced courgette and aubergine then covered in her tomato sauce (
from the 8th) and cooked a bit longer. This time with pasta.
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| Before baking |
The tray was lined in spinach then the meatballs were laid on top along with the veg slices and tomatoes. Then the tomato sauce (with added harissa paste) was spooned on top and baked for a bit longer.
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| After Baking |
The taste was good but the meat was a bit plain (as Jade said - "should have put the harissa in the meatballs"). But still good healthy food.
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| Mine is the one with cheese (it needs eating) |
Note to self - really need to get Jade to write up some of these.
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